The Supreme Court of New Zealand has ordered the Ministry for Primary Industries to stop granting biosecurity clearance to all raw pork cuts from Europe, Canada, the US and Mexico.
Norwegian authorities have lobbied in EU to allow more toxin level in salmon, following debate on the danger of eating farmed salmon due to high level harmful pollutants.
In order to address what has become a major problem for the country's vital agriculture sector, Brazil plans to invest around US$250 million in building grain silos, according to Brazilian President Dilma Rousseff on Monday (June 10).
After a preliminary finding by US investigators which cleared exporters of subsidy allegations and freed the country from countervailing duties, Indonesia is eyeing a larger share of the US shrimp market.
Due to concerns over the recent discovery of an unapproved genetically modified strain at an Oregon farm, Japan has restricted imports of feed wheat from the US.
Over the next 10 years, China's imports of oilseeds, coarse grains and dairy are expected to climb, while the country is projected to beat the EU as the world's top consumer of pork by the year 2022 on a per capita basis.
China has authorised three new varieties of genetically-modified soy from Brazil, including Monsanto Co's Intacta RR2, according to Brazil's agriculture ministry on June 3.
For the first time, India's Amul is expanding beyond India with plans to launch its first overseas production facility in the US, in a joint venture with Summit Milk Products.
BASF announced more than €50 million (US$66.40 million) in investments to expand its crop protection production capacities in the Guaratinguetá chemical complex, about 170 kilometers from São Paulo, Brazil.
Due to consumers' concern about the possibility of drug resistance of pathogenic bacteria, there is an urgent need to search for growth promoters other than antibiotics. Dietary acidifiers can actually become the most common and efficacious alternative solution to antibiotics, in order to improve health status and performance of pigs. The use of organic acids in pig production could be part of a general nutritional strategy focusing on a better gastrointestinal health; the goal is better productivity and better meat quality.